Matumbo

How to make matumbo with the Ecoa induction cooker
ECOA BURN Manufacturing

Cooking Time

1hr 30 mins​

Serving

2- 4 servings​

Ingredients

1kg meat​

Oil

1 Onion​

2 tomatoes​

Salt to taste​

Preparation

Set the pot on the induction cooker

Press the STEW preset

Lower the power to 200w

Keep adding water

Add cooking oil

Add tomatoes and stir well

Add the stock/water

Switch off when ready

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