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Recipes

15 recipes

ECOA BURN Manufacturing

Waakye

Waakye is a classic Ghanaian dish made from rice and beans, cooked with millet leaves to give it a distinct color and flavor. It's a versatile meal often paired with fried plantains, boiled eggs, spaghetti, and shito (spicy pepper sauce). Waakye is a hearty and nutritious meal, popular for breakfast or lunch.1 hour 30 minutes
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Groundnut Soup

Groundnut Soup is a comforting and rich Ghanaian soup made with peanut butter, tomatoes, and spices. It’s typically served with fufu, rice balls, or kenkey (fermented maize). The creamy peanut base combined with flavorful spices creates a hearty meal, perfect for any time of the year.1 hour 30 minutes
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Kelewele

Kelewele is a popular street food in Ghana made from ripe plantains seasoned with a spicy blend of ginger, garlic, and chili, then fried until golden and crispy. It’s typically enjoyed as a snack or side dish, often served with peanuts or grilled meat. The sweet and spicy flavor combination makes it irresistible.30 minutes
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Fufu with Light Soup

Fufu is a starchy side dish made from boiled cassava and plantain, pounded until smooth and stretchy. It’s typically served with light soup, a mild but flavorful tomato-based broth often made with chicken, goat, or fish. Fufu is a staple in Ghanaian homes, enjoyed for its unique texture and as a complement to rich soups.1 hour 30 minutes
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Jollof Rice

Jollof Rice is one of Ghana's most iconic dishes, known for its vibrant red color and rich, savory flavor. Made with rice cooked in a flavorful tomato base, spices, and vegetables, Jollof Rice is often served with chicken, beef, or fish. It’s a beloved dish in West Africa and is commonly served at celebrations.1 hour
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Vitumbua

Vitumbua are soft, spongy rice pancakes flavored with coconut, commonly enjoyed as a snack or breakfast item in Tanzania. Made with rice flour and coconut milk, these sweet treats are often deep-fried until golden brown and served with tea or coffee. They are a beloved street food in coastal regions, particularly around Zanzibar. 45 minutes
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Supu ya Ndizi

Supu ya Ndizi is a comforting Tanzanian soup made with green bananas (plantains) simmered in a flavorful broth. The bananas, which soften during cooking, create a rich and slightly starchy soup, perfect for a light meal or as a starter. It is often served with a side of chapati or bread for dipping.1 hour
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Mchicha

Mchicha is a traditional Tanzanian dish made with leafy greens (often spinach or amaranth) cooked in a rich peanut sauce. The combination of tender greens and creamy peanut sauce offers a delicious, nutritious meal that's easy to prepare. This vegetarian dish is often served with rice, ugali, or chapati, making it a popular option across Tanzania. 25 minutes
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Nyama ya Mchuzi

Nyama ya Mchuzi is a rich and savory Tanzanian meat stew, typically made with beef or goat. It's flavored with a variety of spices, tomatoes, and onions, creating a comforting and hearty dish that’s perfect for any occasion. This stew is usually served with ugali, rice, or chapati, making it a satisfying meal for the whole family.1 hour 30 minutes
ECOA BURN Manufacturing

Wali wa Nazi

Wali wa Nazi is a creamy and fragrant rice dish made with coconut milk, commonly enjoyed in the coastal regions of Tanzania. This flavorful side dish pairs perfectly with fish, chicken, or curries, adding a touch of tropical richness to any meal. The coconut milk gives the rice a smooth texture and subtle sweetness, making it a beloved staple in Tanzanian cuisine.40 minutes
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Kenya

BURN Headquarters, Nairobi, Kenya

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Etal Avenue, off Kudirat Abiola way,
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