Project overview
General Project Description
GS12350 is a Kenya-focused clean cooking initiative that reduces greenhouse gas emissions, improves household air quality, and eases pressure on forests by distributing high-efficiency Kuniokoa stoves. Baseline and monitoring are conducted using Kitchen Performance Tests and household surveys, and the activity is verified under Gold Standard. The project was launched in late 2022 and continues to scale through local partners, community networks, and user training.
CCP positioning
Kenya targets universal access to clean cooking by 2030. GS12350 contributes directly by accelerating adoption in rural areas, reducing wood demand and indoor air pollution while supporting local employment and skills.
Description of Activities
* Large-scale distribution and sustained use of efficient Kuniokoa stoves tailored to Kenyan cooking needs
* Point-of-sale education and simple care instructions at delivery
* Digital MRV: unique serials, registered beneficiaries, household follow-ups, and periodic spot checks
* Independent verification of emission reductions under TPDDTEC
* Ongoing user engagement to support correct use and durability
National Alignment
Given the project’s conservative baselines, rigorous monitoring, and measurable social impact, it has been aligned for CCP labelling under Gold Standard. CCP recognition signals high integrity and strengthens buyer confidence in credit quality and additionality.
Testimonial
Kenya
55M
People live in Kenya
69%
of Kenyans lack access to clean cooking
25%
of Kenya’s forest cover was deforested between 2000-2015
26K
annual deaths attributable to household air pollution
ECOA WOOD’s Impact

$1.50/week in savings for families
~65% reduction in fuel consumption
~75% reduction in indoor air pollution
~88% reduction in cooking times
Environmental and Social Benefits in Kenya
This project contributes directly to the following United Nations Sustainable Development Goals (SDGs):








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